Maritime Fresh Recipes


Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

  Author:   Elisabeth Bailey  
  Photographer :   Kelly Neil    
  Publisher:  Nimbus Publishing

In this one-of-a-kind cookbook and grower’s guide, Taste Canada Food Writing Awards nominee Elisabeth Bailey (A Taste of the Maritimes) celebrates a medley of home-grown Maritime produce, from apples to zucchini. Featuring 150 recipes and 80 accent photos, Maritime Fresh covers everything that the aspiring chef-gardener needs to know, from how to get the most out of the local farmers’ market, to the benefits of Community-Supported Agriculture, to tips for growing and preserving produce and, of course, unique recipes for creating beautiful dishes that the whole family will enjoy.

Elisabeth Bailey is a food and gardening writer with a passion for the diverse and abundant farms, gardens, and waters of the Maritimes. They are the author of A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round; Maritime Fresh: Delectable Recipes for Preparing, Preserving, and Celebrating Local Produce; and The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces. Elisabeth and their family live and enjoy great local food in Lunenburg, Nova Scotia.

Kelly Neil is a photographer and food stylist whose clients include the Nova Scotia Liquor Commission, the Restaurant Association of Nova Scotia, and the Bertossi Group, as well as numerous restaurants in and around Halifax, including the Brooklyn Warehouse, da Maurizio Italian Fine Dining, Durty Nelly’s Irish Pub, and the Middle Spoon Desserterie and Bar. Kelly and her husband, Sean, live in Hubley, Nova Scotia. Visit her at

ISBN associated with this title: 9781771080088
Item NB1025
Publisher Nimbus Publishing
Publisher Nimbus Publishing
Published on May 3 2013
Language eng
Pages 234
Format Paperback
Dimensions 9.25(in) x 7.25(in)
Shipping weight 725(g)