Expedition Coffe - Brazil: Caramelo Medium Roast
Caramel, caramel, caramel, and a hint of chocolate... hence the name Caramelo. This beautiful bean from Deyvid Leandro, of Esperança Farm in the Cerrado Mineiro region of Brazil. A versatile coffee that works across the brewing spectrum, it will fit easily into your morning routine.
Country: BRAZIL
Coffee: CARAMELO
Roast: MEDIUM
Style: ESPRESSO / FILTER
Process: NATURAL
Elevation: 1,200 masl
Notes: CARAMEL, A HINT OF CHOCOLATE, SWEET, CLEAN FINISH
