Anchored Coffee - Cowboy Tears/Ethopian


Tasting Notes: Dark Chocolate, Nutty, Stone Fruit

A single-origin espresso. Clean, approachable, and sweeter than a stolen kiss. Seasonally rotated to keep you in the saddle and smiling throughout the year. 

The Bean:

Origin: Ethiopia
Region: Nensebo, West Arsi
Method: Washed
Producer: Negusse Debella
Varietal: Ethiopian Landraces
Elevation: 1800-1970 masl


Located in larger region of Oromia, West Arsi is about 400 km south of Addis Ababa. The Nensebo woreda (district) is home to a collection of smallholder farmers totaling 5,000 hectares of coffee. The average farm size in Nensebo is two hectares and producers here grow a range of selected coffee varieties from the JARC (Jimma Agricultural Research Center) and coffee varieties that are said to have originated from the neighbouring forests of the area.Nensebo historically has been sold as a Sidama coffee, but this woreda is technically a part of the region of West Arsi. While not as well known as some other regions of Ethiopia, Nensebo surprised coffee aficionados by claiming more than 1/3 of all the Cup of Excellence winners in the inaugural tasting competition in 2020.

About Anchored Coffee:

"We roast coffee we are proud of.

Transparently Sourced. Carefully developed. Consistently delicious.

We work hard, have fun, and love what we do. 

We strive to build mutually beneficial and respectful relationships with the producers we work with. Our green beans are purchased seasonally, allowing us to provide our customers with exciting and delicious new coffees throughout the year. Our coffee is roasted weekly to order ensuring the freshest and most flavorful offerings we can!"