Sine Coffee Lab Beans


Sine Coffee:

Specialty coffee is a term used to refer to coffee that has scored over 80 points on a 100 point scale by the SCA (Specialty Coffee Association). 

At Sine Coffee Labs, specialty coffee means more than scoring over 80 points. Coffee is a finite organic commodity that is exotic by origin, but extremely ubiquitous among our daily lives. We want to be the connection between you and the entire coffee industry.

As a company, we care about the genetics, harvests, fermentation, roasting, and sustainability of our product. 

Resonance (340g)

Notes: Honey, Caramel, Orange, Vanilla

We have carefully and purposefully chosen this blend of Peruvian and Honduran to be a delicious versatile coffee. Whether you are pulling this coffee as espresso, brewing in a pour over system, in a french press, or a regular automated drip machine, this coffee has a great balance to offer you. 

Region: Peru/Hondorus
Varietals: Ethiopia Heirloom, Catuai
Process: Natural78

Marzipan, Creme Brulee, Raspberry, Lime

Farm: Peralta
Varietal: Typica, Catuai, Catimor9
Altitude: 1800 masl
Processing: Washed


Burundi - Ruhata Natural (340g)

Strawberries, Vanilla Custard, Creamy

Farm: Ruhata Coffee Plantation
Varietal: Red Bourbon
Altitude: 1850 masl
Processing: Natura