Sine Coffee Lab Beans
Specialty coffee is a term used to refer to coffee that has scored over 80 points on a 100 point scale by the SCA (Specialty Coffee Association).
At Sine Coffee Labs, specialty coffee means more than scoring over 80 points. Coffee is a finite organic commodity that is exotic by origin, but extremely ubiquitous among our daily lives. We want to be the connection between you and the entire coffee industry.
As a company, we care about the genetics, harvests, fermentation, roasting, and sustainability of our product.
Notes: Honey, Caramel, Orange, Vanilla
We have carefully and purposefully chosen this blend of Peruvian and Honduran to be a delicious versatile coffee. Whether you are pulling this coffee as espresso, brewing in a pour over system, in a french press, or a regular automated drip machine, this coffee has a great balance to offer you.
Varietals: Ethiopia Heirloom, Catuai
Marzipan, Creme Brulee, Raspberry, LimeFarm: Peralta
Varietal: Typica, Catuai, Catimor9
Altitude: 1800 masl
Strawberries, Vanilla Custard, Creamy
Farm: Ruhata Coffee Plantation
Varietal: Red Bourbon
Altitude: 1850 masl